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Food, wine, and the finer things in life make for great conversation with two of New Jersey's premier restaurateurs.
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Ben Hewitt
08/01/2010 08:00 PM
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Ben Hewitt is the author of The Town That Food Saved: How One Community Found Vitality in Local Food. He joins the guys to discuss living in Vermont, the situation in Hardwick Vermont, and the state of food in ...
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Janit London/ Amy Sutherland
07/26/2010 08:00 PM
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Janit London joins the guys to discuss her food co-op, Purple Dragon. Amy Sutherland joins the guys to discuss cook-offs in ...
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Lionello Marchese
07/18/2010 08:00 PM
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Lionello Marchese joins Mark and Francis at Vinitaly to discuss his wine, Castello di Monastero. They discuss Lionello's previous businesses and how that business experience relates to the business of wine. They also discuss the unique terroir ...
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Michael Gelb
07/12/2010 08:00 PM
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Michael J Gelb is the author of the book Wine Drinking for Inspired Thinking. He is a pioneer in the fields of creative thinking, accelerated learning and innovatve leadership. He joins the guys to discuss his book and the principles that are ...
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Ana Sofia Joanes (Fresh: The Movie)
07/04/2010 08:00 PM
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Fresh: The Movie Fresh, celebrates the farmers, thinkers, and business people across America who are reinventing our food system. Producer, Ana Sofia Joanes grew up in Switzerland, but attended college in the US at Barnard and went on to study law ...
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Daniel Okrent
06/21/2010 08:00 PM
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Daniel Okrent was the first public editor of The New York Times, editor-at-large of Time, Inc., and managing editor of Life magazine. He worked in book publishing as an editor at Knopf and Viking, and was editor-in-chief of general books at Harcourt ...
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Giovanni Bonmartini Fini
06/10/2010 08:00 PM
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Giovanni Bonmartini Fini joins the guys to discuss the Pinot Grigio and Merlot that he makes at his family's estate in Alto Adige. They discuss the differences between DOC and IGT wines and their place in the consumer ...
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Johnny Iuzzini
05/29/2010 08:00 PM
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Johnny Iuzzini is the executive pastry chef of the world-renowned Jean Georges restaurant in New York City, won the award for Outstanding Pastry Chef from the James Beard Foundation in 2006. He joins the guys to discuss his new book Dessert ...
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Greg Boehm (Mud Puddle Books)
05/18/2010 08:00 PM
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Greg Boehm is an established cocktail expert hailing from Chelsea in New York City. He owns Mud Puddle Books and its child company Cocktail Kingdom, which sells historical bartending guides, exotic mixers and hi-tech bartending tools. He also has a ...
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Stephen Fried (Appetite for America)
05/05/2010 08:00 PM
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Mark and Francis discuss a new study from Princeton University on high fructose corn syrup and its effect on obesity. They also interview Stephen Fried, an award-winning investigative journalist , essayist and adjunct professor at Columbia ...
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Tony Abou Ganim (The Modern Mixologist)
04/20/2010 08:00 PM
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Tony Abou Ganim joins us today to discuss his new book, The Modern Mixologist: Contemporary Classic Cocktails. Tony Abou Ganim created the cocktail program at the Bellagio Resort. He is also the National Ambassador of the US Bartender's Guild ...
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David Gumpert (Raw Milk Revolution)
04/07/2010 08:00 PM
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Dinner in a Garage? That's right! Mark and Francis joined some friends at Brooklyn's Fette Sau, a bbq place in a refurbished (slightly) commercial garage. The food is great as is the beer selection. Raw Milk and Food Rights is the topic for ...
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ExpenseASteak.com and Randall Grahm
03/08/2010 07:00 PM
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The Guys begin the show with a discussion of www.ExpenseASteak.com (http://www.expenseasteak.com/) . It's crazy! Randall Grahm is one of the most interesting and intelligent winemakers in the world, he joins The Guys to talk about winemaking, ...
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Nicholas Harary
12/30/2009 07:00 PM
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Mark and Francis talk about the new rating system implemented by the New York times regional section. What once was a two star rating (a good rating in Mark and Francis' mind) is reduced to OK in a pinch. Nicholas Harary, a repeat guest on the ...
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Chad Ward
12/15/2009 07:00 PM
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Chad Ward is an accomplished North-Carolina-based, writer and blogger, who mainly showcases his knowledge about food and kitchen gear. His most recent work, "An Edge in the Kitchen" is an comprehensive guide to selecting, purchasing, using, ...
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Steven Rinella
11/12/2009 07:00 PM
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In the first part of this episode, join The Guys as they recap their trip to New Orleans and Tales of Cocktail this summer. The American Buffalo is a key part of the history of the U.S. in addition to its landscape. Steven Rinella joins The Guys to ...
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Jill DeGroff
11/02/2009 07:00 PM
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The guys welcome Jill DeGroff. Jill is married to Dale DeGroff and has just published a wonderful new book of illustrations and stories of famous cocktailians from around the world. She joins the guys to discuss her new book, the life of the ...
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Mark Kurlansky
10/25/2009 08:00 PM
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The Guys respond to NY Times writer Frank Bruni's conjecture as to how the economy is causing restaurants to be understaffed in the first segment of this show. Mark and Francis have their own ideas about how the economy is affecting service. Mark ...
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Double Cross Vodka
10/15/2009 08:00 PM
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The Guys begin this episode by discuss "truth in advertising" and discuss the wild claims product advertising make, such as the "best burger you will ever taste,"and what they really mean to consumers. What makes a vodka great? ...
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Robert Kenner: Food Inc.
08/30/2009 08:00 PM
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Erich Schlosser and Robert Kenner have made one of the most explosive film ever about how our food is made and who own it all. Time Magazine calls the film "Bracing, compassionate, thrilling and compelling." Entertainment Weekly wrote, ...
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Michael Ruhlman
08/24/2009 08:00 PM
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Michael Ruhlman joins the guys to discuss his exciting new book Ratio. From Booklist: Ruhlman, who explained the basic ingredients, tools, and cookbooks essential to the home chef in The Elements of Cooking (2007), now offers an illuminating read on ...
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Kim Severson
08/17/2009 08:00 PM
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Kim Severson has been a food writer and cultural commentator at the New York Times since 2004. Before that, she wrote and edited at the San Francisco Chronicle, where she received the Casey Medal for Meritorious Journalism in 2002 for her work on ...
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Gael Greene
08/10/2009 08:00 PM
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The Guys Discuss Geese in New Jersey. Why don't we eat them? Famed food critic Gael Greene returns to talk about her new role as Judge in the Bravo television series Top Chef Masters and the great chefs with whom she is ...
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Dushan Zaric & Jason Kosmas (Sponsored by El Jimidor Tequila)
08/04/2009 08:00 PM
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Dushan Zaric & Jason Kosmas own and operate several bars and restaurants. Their flagship Employees Only is the highest grossing-per-square-foot seller of cocktails in the world. The Guys have been friends with and admirers of Dushan and ...
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Lisa Laird Dunn
07/21/2009 08:00 PM
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The Laird Family has been producing Applejack in Scobeyville since the 1600's. The commercial distillery was established in 1780 and is America's oldest native distillery. There were once hundreds of applejack producers in the northeast ...
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Mark Canlis
07/08/2009 08:00 PM
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Mark Canlis is the middle of the three Canlis sons and is proud to have grown up in a restaurant family. In addition to being a Cornell graduate and former Captain in Air Force Special Operations, Mark has worked in 10 separate restaurants across the ...
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Ann Tuennerman / Jim Weaver
06/23/2009 08:00 PM
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Ann Tuennerman is founder of the New Orleans based event, Tales of the Cocktail, which has celebrating the art of well-crafted cocktails since 2003. Ann's love of cocktails, cuisine, history and New Orleans prompted her to found both The New ...
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Best Ice Cream / Billionaire's Vinegar by Benjamin Wallace
06/04/2009 08:00 PM
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Bon Appetite Magazine recently named some of America's best ice cream shoppes. In New York - it's a fleet of ice cream trucks - Van Leeuwen Artisan Ice Cream (the ice cream is also available in some stores such as Whole Foods). A Washington ...
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Charlie Trotter
05/21/2009 08:00 PM
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Charlie Trotter is a legendary culinary figure and owner of one of the nation's finest restaurants Charlie Trotter's in Chicago. Eight-time winner of the James Beard award, Trotter also boasts accolades five star awards from AAA, Mobil ...
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Thomas Keller (Chef and Restaurateur)
05/12/2009 08:00 PM
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Thomas Keller is, indisputably, one of the nation's most reputable and recognized chefs and restaurateurs. As owner of the French Laundry in Napa Valley, California and the per se in New York City, he stands as the only American-born chef to have ...
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Damien Brassel (Knife & Fork Restaurant)
03/09/2009 08:00 PM
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The Guys welcome Chef Damien Brassel of Knife & Fork Restaurant in New York City. By 20 he was the head chef at Peacock Alley, a Michelin star restaurant in Dublin. Knife + Fork is Damien Brassel's New York solo debut. A showcase for modern ...
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David Waltuck (Owner of Chanterelle)
02/26/2009 07:00 PM
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David Waltuck is one the world's preeminent chefs and owner of the restaurant, Chanterelle, in SoHo NYC. With wife and business partner, Karen, at his side, the duo has transformed the restaurant into a premiere dining destination, featuring ...
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Eric Ripert (Chef and part owner of Le Bernardin)
02/19/2009 07:00 PM
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Eric Ripert is the chef and part owner of Le Bernardin, awarded 4 stars by the New York Times, three stars by the Michelin Guide, rated best restauarant in NYC by Zagat, and best restaurant in America by GQ. He is joining us today to discuss his new ...
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Dana Cowin (Editor in Chief of Food & Wine magazine)
02/11/2009 07:00 PM
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As Editor in Chief of Food & Wine magazine since 1995, Dana Cowin has exercised leadership to transform the magazine into an indispensable piece of popular media-a must-read for restaurant lovers, travelers, wine connoisseurs, and cooks alike. In ...
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Dale DeGroff
02/04/2009 07:00 PM
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Dale DeGroff returns to the show to talk about the cocktail renaissance and the long and varied history of cocktails. He will be joining us for a Friday Night Cocktail party in Catherine Lombardi on February ...
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Paul Hobbs
01/27/2009 07:00 PM
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Paul Hobbs is one of the most sought-after winemakers on three continents. The Wine Spectator hailed Paul among the top winemakers in California as well as Argentina and Chile. (They're right, of course-- but we've known that all along.) ...
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Scott Beattie
01/21/2009 07:00 PM
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Scott Beattie is bar manager at Cyrus Restaurant in Healdsburg, California and has used his experience to author Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus. Scott makes use of the area's famer's markets and ...
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Michael Ruhlman
01/14/2009 07:00 PM
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Michael Ruhlman is a freelance journalist who authors a popular blog and whose work has appeared in the New York Times. Ruhlman has co-authored several cookbooks with some of the country's leading chefs and recently published a book entitled ...
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Tilar Mazzeo
01/06/2009 07:00 PM
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Tilar J. Mazzeo is the author of The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It (Collins 2008) and of the forthcoming guides to the Back-Lane Wineries of Sonoma and Back-Lane Wineries of Napa (The Little Bookroom). She ...
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Susan McKenna Grant
12/30/2008 07:00 PM
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Susan McKenna Grant is a culinary expert who specializes in "slow food" cooking, pastry making, and artisanal baking. After retiring as founder of computer graphic company Alias Research, McKenna moved to Europe and now owns and operates La ...
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Rowan Jacobsen
12/25/2008 07:00 PM
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Rowan Jacobsen writes about food, the environment, and the connections between the two. He has written for the New York Times, Newsweek, Harper's, Saveur, Eating Well, Wondertime, The Art of Eating, and others. He is the author of A Geography of ...
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Jacqui Naylor
12/17/2008 07:00 PM
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The Wall Street Journal wrote: "The process, which Ms. Naylor calls "acoustic smashing," marked a turning point in her career." NPR said: "Jacqui Naylor has brought new twists to the notion of melding jazz and pop tunes -- ...
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Anthony Giglio
12/10/2008 07:00 PM
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Anthony Giglio is a New York based sommelier, journalist and accomplished freelance writer. He recently authored the Food & Wine: Wine Guide 2009 and edited the 67th edition of Mr. Boston Official Bartender's Guide for 2009 with Jim Meehan. ...
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Andrew Carmellini
12/03/2008 07:00 PM
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Andrew Carmellini has created an innovative new cookbook entitled 'Urban Italian: Simple Recipes & True Stories from a Life in Food' to go along with his innovative genre of Italian-American cuisine creations. He worked with his wife, ...
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Tanya Wenman Steele
11/19/2008 07:00 PM
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Tanya Wenman Steele is editor in chief of the award-winning food website Epicurious.com. She is also the winner of a James Beard foundation journalism award and a regular guest on Today. She has written extensively for the New York Times, and has been ...
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Pat Willard
11/16/2008 07:00 PM
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Pat Willard is the author of the recently published, 'America Eats!--On the Road with the WPA. She has written three other books about food and has written numerous articles and maintains her website at www.patwillard.com. She has worked as a ...
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Patricia Wells Returns (Author, Teacher)
11/04/2008 07:00 PM
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Patricia Wells has lived in Paris with her husband, Walter Wells, for nearly 30 years. She runs a popular cooking school in Paris and is the author of over 10 books. She was also the restaurant critic for the International Herald Tribune from 1980 ...
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Aldo Sohm
10/21/2008 08:00 PM
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To say that Aldo Sohm knows wine is an understatement. The Austrian-born Sohm, who is currently the wine director at New York's Le Bernardin, was named the Best Sommelier in the world in May of this year at the International Association of ...
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Livio Felluga (Italian winemaker)
09/17/2008 08:00 PM
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Livio Felluga is an Italian winemaker whose estate reaches over 160 hectares in the hill country of Collio and Colli Orientali del Friuli. His wines range from dry to sweet and from red to white. His son Andrea joins us today to discuss his history ...
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Michaele Weissman (Journalist and Author)
09/02/2008 08:00 PM
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Michaele Weissman is a journalist and author who writes about food, families, business, and American culture. Her work appears frequently in publications such as the New York Times, the Washington Post, and the Wall Street Journal. She joins us ...
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Georgeanne Brennan (Author)
08/26/2008 08:00 PM
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There are certain words which come to mind when you hear the name Georgeanne Brennan. Cookbook author, food journalist, cooking teacher. Prolific. Winner of a James Beard Foundation Award. Brennan published A Pig in Provence in March of 2007, a memoir ...
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George Naylor (Corn and soybean farmer)
08/19/2008 08:00 PM
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George Naylor is a corn and soybean farmer from Churdan, Iowa. He is best known from Michael Pollan's best-selling book, The Omnivore's Dilemma. George was featured as a family farmer trying to cope with industrial food production. For the ...
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The Last Call-In Show
08/06/2008 08:00 PM
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The Guys take calls on the last regular weekday show on WCTC-AM. They are taking it a bit easy for the summer and producing one show a week. They will ramp up production again in the fall. On this show, the guys took callers and had a bunch of ...
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Sergio Esposito (Owner of Italian Wine Merchants in New York City)
07/15/2008 08:00 PM
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Sergio Esposito is the owner of Italian Wine Merchants in New York City. He speaks at and hosts wine dinners throughout the country, has a much-visited Web site, and writes a popular e-mail newsletter about his discoveries and travels in Italy. He ...
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Stephanie Izard (Top Chef)
06/29/2008 08:00 PM
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Most people know our next guest by her first name. Her fans love her food, her grace, and of course her smile. We're proud to introduce Bravo TV's Season Four "Top Chef," Stephanie ...
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Dr. Gary Paul Nabhan (Conservation Scientist)
06/24/2008 08:00 PM
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Dr. Gary Paul Nabhan is a world-renowned conservation scientist. He is the author of countless books about America's environmental biology and a many-times-over winner of science awards, notably a "genius" MacArthur Fellowship. He is a ...
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Taras Grescoe (Author)
06/19/2008 08:00 PM
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Taras Grescoe has written articles on travel for The Times, Independent, Conde Nast Traveller (U.K.), National Geographic Traveler and the New York Times. His bestselling first book Sacre Blues: An Unsentimental Journey Through Quebec won the Mavis ...
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Dr. Daphne Miller (Author of The Jungle Effect)
06/10/2008 08:00 PM
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Dr. Daphne Miller is the author of The Jungle Effect, which is not the ordinary diet book. Instead of miracles, Dr. Miller explains how returning to an indigenous diet will help Western society from diseases that seem to plague only us: heart disease, ...
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Mark Kurlansky
05/28/2008 08:00 PM
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Mark Kurlansky is an award-winning and best-selling author who has written more than a dozen books -- most of which explore the history of food and humanity. He's with us today to expand a bit more on a subject he's recently written about ...
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Alan Richman
05/21/2008 08:00 PM
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Alan Richman is a contributing writer for GQ, Conde Nast Traveler, and Bon Appetit, as well as the Dean of Food Journalism at the French Culinary Institute. He joins us today to discuss his recent article in Bon Apetit entitled "my days of ...
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Cat Cora
05/15/2008 08:00 PM
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Cat Cora isn't just one of the best female chefs, she's one of the country's biggest culinary superstars, period. Cat has starred in a number of TV shows and has written several books, but now she has a new show on The Disney Channel. ...
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Judith Jones
05/14/2008 08:00 PM
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Judith Jones is senior editor and vice president at Alfred A Knopf, where she has worked since 1957. She is co-author with Evan Jones of three books. Recently, she has contributed to Vogue, Saveur, and Gourmet magazines. In 2006, she was awarded ...
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David Wondrich
05/08/2008 08:00 PM
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David Wondrich is widely recognized as one of the world's foremost authorities on cocktails and their history. He is one of the founders of Beverage Alcohol Resource, has worked with the Museum of the American Cocktail, and is author of several ...
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Corby Kummer
05/07/2008 08:00 PM
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Corby Kummer is one of the country's most respected food journalists. He is a writer for The Atlantic Monthly and the author of the book "Joy of Coffee" , which was heralded by the New York Times as "the most definitive and ...
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Michael White
04/29/2008 08:00 PM
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Michael White has taken over the reigns as Executive Chef for two of New York's top Italian Restaurants L'Impero and Alto. He also is Chef -Partner at Due Terre in Bernardsville New ...
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Eric Asimov (Chief Wine Critic for the New York Times)
04/27/2008 08:00 PM
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Eric Asimov is the Chief Wine Critic for the New York Times. Although he formerly edited the renowned paper's "Living" and "Style" sections, he is most known for his reviews of all types of New York City restaurants, ...
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Marc Vetri / Dr Elizabeth Babcock
04/17/2008 08:00 PM
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Marc Vetri is chef/owner of Vetri and Osteria Restaurants in Philadelphia. He has won the James Beard award for "Best Chef -- Midatlantic" and has been named one of America's top ten new chefs by Food and Wine Magazine. Philadelphia ...
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Andrew Zimmern
04/16/2008 08:00 PM
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Andrew Zimmern is currently the host (creator and co-producter )of 'Bizarre Foods with Andrew Zimmern' the hit show on The Travel Channel. In addition he is a chef, teacher, former restaurant concept consultant and an avid blogger. As a ...
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Dan Koeppel
04/10/2008 08:00 PM
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Dan Koeppel is the author of the critically acclaimed memoir To See Every Bird on Earth. His stories have appeared in National Geographic, Adventure, Wired, Audubon, and Popular Science. He has tried over twenty different kinds of bananas on five ...
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Will Allen
04/08/2008 08:00 PM
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Will Allen has been described as a visionary in organic farming. Allen co-manages the organic Cedar Circle Farm in Vermont and is the author of The War on Bugs, an expose on the fertilizer and pesticide industry. A Doctor of Anthropology, an ex-Marine ...
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Paul Grieco
04/06/2008 08:00 PM
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Paul Grieco, General Manager of Hearth Restaurant in New York City. He spent many of his early years in the company of his family perfecting the details of service. His career in New York City began at world-famous Remi Restaurant where he was a ...
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Cary Fowler
04/03/2008 08:00 PM
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Enough rice, maize and wheat to feed an army -- well, that's the hope (someday)! Nearly 3 weeks ago the Svalbard Global Seed Vault opened on a remote island in the Arctic Circle, with 100 million seeds (just the first shipment!) that originated ...
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Suzanne Goin
04/01/2008 08:00 PM
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Suzanne Goin was named Best Creative Chef by Boston magazine in 1994, one of the Best New Chefs by Food & Wine in 1999, and was nominated for a James Beard Award in 2003, 2004, and 2005. She and her business partner, Caroline Styne run restaurants ...
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Jack Babin and Tony Forder
03/25/2008 08:00 PM
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Jack Babin and Tony Forder are the co founders and publishers of The Ale Street News, the most circulated beer newspaper in America. Since 1992 Babin and Forder have been putting their love of beer and microbreweries on paper and sending it around the ...
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Frederick Kaufmann
03/20/2008 08:00 PM
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Frederick Kaufmann is a professor of English at the City University of New York. He has written about American food culture and other subjects for Harper's Magazine, the New Yorker, Gourmet, Gastronomica, and the New York Times Magazine. He ...
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Bill Kurtis
03/18/2008 08:00 PM
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Bill Kurtis is an acclaimed broadcast journalist who has worked in the profession for 40 years. Kurtis was the co-anchor for CBS Morning News, and the host of countless series and specials, most notably American Justice, Investigative Reports, and ...
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Terrance Brennan
03/13/2008 08:00 PM
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Terrance Brennan is the Chef-Proprietor of Picholine Restaurant and Artisanal Bistro and Wine Bar, two highly acclaimed restaurants in New York City, and the founder of Artisanal Premium Cheese, a wholesale and online gourmet cheese company and ...
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Jose Andres
03/11/2008 08:00 PM
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If you've recently ordered tapas at your favorite trendy restaurant -- you can probably thank Chef Jose Andres for popularizing the Spanish 'appetizer.' For a number of years now, he's been based in our nation's capitol where ...
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Eric Felten
03/06/2008 07:00 PM
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Eric Felten writes the celebrated cocktail column "How's Your Drink?" for the weekend edition of the Wall Street Journal. In May 2007, he was honored with a James Beard Foundation award for best newspaper writing on wine, sprits or ...
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Vickie Smith
03/03/2008 07:00 PM
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Vickie Smith is the webmistress of www.missvickie.com, a frontrunner on the Internet for pressure-cooking websites. Since April 2001 her site has seen over two million visitors, and in January of this year she published her first book entitled Miss ...
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Frank Evans - North American Truffles
02/28/2008 07:00 PM
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Frank Evans lives in Portland Oregon. He received a BSEE from the University of California at Berkeley. He is now retired after forty years of engineering in fields including instrumentation for human vision and oceanographic research, as well as ...
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James MacKinnon
02/25/2008 07:00 PM
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James MacKinnon is the co-author (along with Alisa Smith) of Plenty: One Man, One Woman and a Raucous Year of Eating Locally. He is also the author of Dead Man in Paradise which won the 2006 Charles Taylor Prize for Literary Non-Fiction. MacKinnon is ...
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Simon Hopkinson
02/20/2008 07:00 PM
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Simon Hopkinson was once called the best cook in Britain. He was the founding chef at Bibendum in London and has won awards for his column in The Independent. He is here today to discuss a book recently published for the first time in America. The ...
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Julie Reiner
02/12/2008 07:00 PM
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Julie Reiner, owner of The Flatiron Lounge, was born in Hawaii and worked as a cocktail server prior to moving to San Francisco, and ultimately Manhattan. She calls her style of drink-making "new-age tropical." When Julie moved to New York ...
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